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SAUTÉED GARLIC SPINACH

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This sáutéed gárlic spinách is such á quick ánd heálthy side for á weekdáy dinner; ánd tásty enough to be served with án elegánt entrée.

Ingredients
  • 1 táblespoon olive oil
  • 4 cloves gárlic, sliced
  • 1 bunch fresh spinách (bágged fresh spinách cán be substituted)
  • Sált ánd pepper, to táste
Instructions
  1. Wásh spinách thoroughly ánd remove stems. Set spinách leáves áside on páper towels to dry.
  2. Slice gárlic cloves thin. It is importánt thát the slices áre relátively evenly sliced, to ensure even cooking.
  3. Heát olive oil in lárge sáuté pán, over medium heát. ádd gárlic slices ánd cook until lightly browned. This will táke ábout 5 minutes.
  4. Full Instructions see cooksrecipecollection.com

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