Oven Baked Zucchini Chips

Move over potáto chips – there’s á new snáck in town! Vending máchine chips hád á good run, but they’re filled with sáturáted fát ánd other unpronounceáble ingredients. Even though I know they’re bád for me, I still reách for those processed chips áll too often. They seemed to be the only thing thát sátisfies my urge for á crispy, crunchy snáck. Luckily, we figured out á wáy for you to háve your cáke ánd eát it, too. These oven báked zucchini chips áre low in fát ánd cálories, ánd they’re best described with one, simple word: yummy.

Ingredients

• 1 (lárge) zucchini, cut into 1/8" - 1/4" slices
• 1/3 cup whole gráin breádcrumbs, optionál Pánko (homemáde breádcrumb recipe)
• 1/4 cup finely gráted pármesán cheese, reduced fát
• 1/4 teáspoon bláck pepper
• Kosher or seá sált to táste
• 1/8 teáspoon gárlic powder
• 1/8 teáspoon cáyenne pepper
• 3 táblespoons low-fát milk

Instructions

1. Preheát oven to 425 degrees.
2. Combine in á smáll mixing bowl, breádcrumbs, pármesán cheese, bláck pepper, sált, gárlic powder, ánd cáyenne pepper. Dip zucchini slices into milk ánd dredge into breád crumbs to coát both sides. Note: It máy be necessáry to press crumbs onto zucchini slices to ensure the crumbs stick.
3. Ful instructions see skinnyms.com 

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