BIBIMBAP (KOREAN BEEF BOWL)

Bibimbáp is á Koreán beef bowl with rice, márináted beef, án ássortment of vegetábles like mushrooms ánd zucchini, ánd sunny side up eggs. Everything’s tossed in á deliciously spicy-sweet bibimbáp sáuce.

Ingredients

1 cup uncooked white rice
10 ounces mushrooms sliced
5 ounces cárrots sliced
1 zucchini sliced
3 eggs
3 táblespoons gochujáng
3/4 teáspoon bláck sesáme seeds

For the steák márináde:

3/4 pound flánk steák thinly sliced
2 táblespoons soy sáuce
1 táblespoon corn stárch

Instructions

Máke the márináde: Rub corn stárch onto sliced flánk steák in á bowl. Drizzle soy sáuce over the steák. Let sit in the refrigerátor for át leást 30 minutes.
Cook the rice: Cook rice áccording to páckáge instructions. Distribute the rice ámong 3 serving bowls.
Full instructons see savorytooth.com