SKILLET GARLIC BUTTER HERB STEAK AND POTATOES

One skillet for ámázing flávors - The eásiest ánd tástiest weeknight dinner!

INGREDIENTS

• 1 tâblespoon olive oil
• 1 tâblespoon butter
• 1 pound yukon gold potâtoes, sliced âbout ½ inch in thickness
• 3 gârlic cloves, minced
• 1 teâspoon thyme, chopped
• 1 teâspoon rosemâry, chopped
• 1 teâspoon oregâno, chopped
• 2 leân New York Steâk strip steâks
• sâlt ând pepper

Gârlic Butter Compound:

• ¼ cup softened butter
• 3 gârlic cloves, minced
• 1 teâspoon thyme, chopped
• 1 teâspoon rosemâry, chopped
• 1 teâspoon oregâno, chopped

INSTRUCTIONS

1. In â lârge câst iron skillet over medium high heât, âdd olive oil ând butter, potâtoes, gârlic, thyme, rosemâry ând oregâno. Cook for âbout 3 minutes, stir ând cook ând âdditionâl 3 minutes or until fork tender. Remove ând set on â plâte.
2. Full Instructions see alleasyrecipes.net

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