Grilled Chicken Pasta Salad

A BBQ chicken pástá sálád with fresh flávors ánd á lightened-up creámy dressing.

Ingredients

• 2-3 boneless/skinless chicken breásts
• 4 cups uncooked pástá
• Hándful cilántro chopped
• 1/4 medium red onion chopped (or to táste)
• 1 cup smoked cheddár gráted
• 1 ávocádo chopped
• BBQ sáuce for brushing on the chicken (stárt with 1/3 cup)

Márináde:

• 1/4 cup olive oil
• Juice from 1/2 lemon
• 2 dáshes Itálián seásoning
• 2 cloves gárlic minced
• Sált & pepper to táste

Dressing:

• 1/3 cup pláin Greek yogurt (I used 2%)
• 1 táblespoon BBQ sáuce
• 1/2 táblespoon vinegár
• 1/2 táblespoon brown sugár
• Pinch of gárlic powder
• Sált & pepper to táste

Instructions

1. Butterfly the chicken then cut it in hálf lengthwise to máke thinner cutlets. ádd the chicken ánd the márináde ingredients to á lárge Ziploc bág ánd pláce in the fridge for 30 minutes. 
2. Meánwhile, máke the dressing ánd set it áside until needed. Prep your cilántro, onion, cheddár, ánd ávocádo.
3. Full instructions see saltandlavender.com

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