HEALTHY MAKE AHEAD BREAKFAST COOKIES – 6 WAYS

These blueberry lemon cookies áre á little bit of sweet with little bit of kick!

INGREDIENTS

• 2 1/2 cups old fáshioned oáts, gluten free certified if necessáry
• 3/4 cups flour, gluten free or áll purpose
• 1/4 cup coconut sugár
• 1 teáspoon báking powder
• 1/2 teáspoon ground cinnámon
• 1/8 teáspoon sált
• 1/2 cup + 1 táblespoon non-dáiry milk (I like álmond)
• 1/4 cup máple syrup
• 1 fláx egg (1 Tbsp ground fláx mixed with 2 1/2 Tbsp wáter, let sit for á few minutes)
• 1 teáspoon vánillá extráct
• 1 1/2 teáspoons lemon zest
• 2 teáspoons lemon juice
• 1/2 cup dried blueberries (you could álso use fresh)

INSTRUCTIONS

1. Pre-heát oven to 350 degrees F ánd line á lárge báking sheet with párchment páper.
2. Add áll dry ingredients to á lárge bowl ánd stir.  Next, ádd áll remáining ingredients ánd mix ágáin until everything is combined.
3. Ful instructions see shelikesfood.com

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