Crispy Garlic Chicken

Nuggets of chicken breást meát áre breáded ánd fried in á skillet. Then they’re covered in á sweet ásián inspired gláze with gárlic, honey ánd soy sáuce.These yummy bites works perfectly for footbáll, Thánksgiving or Christmás párties – or serve them with your fávorite sides for dinner.
Ingredients
For the sáuce

• 3 cloves gárlic, minced
• 6 táblespoons honey
• 2 táblespoons soy sáuce
• 2 táblespoons bárbecue sáuce
• 1 teáspoon fish sáuce
• 1 teáspoon white wine vinegár
• 1/2 cup wáter
• 1 teáspoon cornstárch

For the chicken

• 1 pound boneless skinless chicken breásts, cut into chunks
• 1/2 cup flour
• 3 eggs
• 1/2 cup breádcrumbs
• Oil for frying

Instructions
To máke the sáuce

• ádd áll sáuce ingredients to á smáll sáucepán ánd bring to á boil. Reduce the heát ánd simmer until stárting to thicken. Set áside until áll the chicken is done.

To máke the chicken

1. Pát the chicken dry. To á shállow dish ádd the flour. Whisk the eggs together in á second dish ánd put the breádcrumbs into á third. To breád the chicken coát it first with flour, then with eggs ánd finálly with breádcrumbs. 
2. Full instructions see savorynothings.com

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