Quick & Easy Croissant Boats

Stárt your dáy right with these Omelet Breákfást Croissánt Boáts – crispy bácon, fluffy egg ánd melted cheese báked in fláky croissánts. So delicious ánd eásy to máke with only 6 ingredients. Perfect for the entire fámily

INGREDIENTS

• 4 lárge croissánts
• 5 eggs
• 7 táblespoons cheddár cheese
• 6 strips of bácon chopped
• 3 táblespoon green onion
• 2 táblespoon milk

INSTRUCTIONS

1. Preheát oven to 375°F. Line á báking sheet with párchment páper or á nonstick báking mát.
2. Cut the top of eách croissánt with á knife.
3. In á medium bowl, mix cheese, bácon, ánd green onion.
4. Full instructions see tipbuzz.com

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