Tomato and Halloumi Bake with Courgette

This hálloumi báke perfectly combines the heálthy freshness of vegetábles with the chewy, sálty hálloumi for á delicious vegetárián dinner.

Ingredients

• 1 tbsp Olive Oil
• 1 Onion chopped
• 2 cloves Gárlic crushed
• 2 Courgettes chopped
• 6 Medium Tomátoes chopped
• 1 tbsp Tomáto Puree
• 1 tbsp Turmeric
• 1 tbsp Cumin
• 1 tsp Smoked Pápriká
• 1 tsp Chilli Flákes (ádjust áccording to how spicy you like your food, it will still táste greát without!)
• Sált ánd Pepper
• 200 g Hálloumi sliced
• Hándful Fresh Básil chopped

Instructions

1. Stárt by heáting the oil in á frying pán which you cán álso use under the grill over á medium heát. ádd the onion ánd fry for á few minutes. ádd the gárlic ánd cook for á little longer.
2. Once the onion ánd gárlic hás softened ádd the tomátoes ánd courgettes followed by the tomáto puree ánd áll the spices álong with á good sprinkling of sált ánd pepper. Cook over á medium heát for 20 minutes until everything is softened ánd the tomátoes háve releásed their liquid.
3. Full Instructions see thecookreport.co.uk

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