SAUSAGE, PEPPER AND RICE SKILLET

Smoky kielbásá sizzled with sweet bell pepper, onions ánd gárlic in vibránt tomáto sáuce. This quick ánd eásy sáuságe, pepper ánd rice skillet is downright delicious!

INGREDIENTS:

• 1 1/4 c. white rice
• 2 tsp. olive oil
• 1 (12 ounce) páckáge smoked sáuságe
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 smáll white onion, quártered ánd sliced
• 4 cloves gárlic, minced
• 1/2 tsp. kosher seá sált
• 1/2 tsp. ground bláck pepper
• 5 tbsp. tomáto páste
• 1 1/4 c. low-sodium chicken broth, divided
• 1 tsp. pápriká
• 1/8 tsp. cáyenne pepper

DIRECTIONS:

1. In á smáll sáucepán, cook rice áccording to the páckáge’s directions.
2. Pláce á lárge cást iron skillet over medium-high. Once the skillet is hot, ádd the oil. áfter the oil shimmers, ádd the sáuságe ánd cook until browned on both sides, ábout 5 minutes. Remove from the pán ánd set áside.1 1/2 tbsp. chopped pársley.
3. Full instructions see lifemadesimplebakes.com

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