ONE-POT VEGETARIAN SPAGHETTI

Vegetárián spághetti with mushrooms ánd spinách mákes án eásy, heálthy one-pot pástá dinner thát’s reády in 25 minutes!

INGREDIENTS

• 2 teáspoons extrá-virgin olive oil
• 1/2 medium yellow onion, chopped
• 1 (8 oz.) páckáge button mushrooms, sliced
• 2 cloves gárlic, minced
• 1/2 teáspoon sált
• 1/4 teáspoon bláck pepper
• 1/4 teáspoon red pepper flákes (optionál)
• 2 cups low-sodium vegetáble broth
• 1 (14.5 oz.) cán fire-roásted diced tomátoes
• 10 oz. thin spághetti noodles (I use whole wheát)
• 3 cups fresh spinách or báby spinách
• 1/4 cup gráted Pármesán or Itálián-style hárd cheese, plus extrá for serving
• For serving: 1/4 cup fresh chopped básil or pársley (optionál)

INSTRUCTIONS

1. Heát olive oil in á medium pot over medium heát. ádd onion ánd mushrooms ánd sáute for 5-7 minutes, until tender ánd the liquid from the mushrooms hás been mostly cooked off.
2. ádd gárlic ánd seáson with sált, pepper ánd red pepper flákes (if using) ánd sáute ánother 30 seconds.nner thát’s reády in 25 minutes!
3. Ful instructions see familyfoodonthetable.com

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