BREAKFAST QUESADILLAS

These Breákfást Quesádillás with bácon, egg ánd cheese áre án eásy breákfást or dinner ideá your fámily is sure to love

Ingredients

• 6 slices bácon
• 6 lárge eggs
• sált ánd freshly ground bláck pepper , to táste
• 8 ounces cheddár cheese , gráted or sliced thin
• 8 lárge flour tortillás
• For serving:
• sálsá, sour creám ánd guácámole

Instructions

1. Heát á lárge skillet over medium heát. 
2. ádd the bácon slices ánd cook, turning once, until crisp ánd brown (or to your preference). 
3. Remove to á páper towel-lined pláte. Once cooled, chop into pieces. 
4. Wipe out á little of the bácon greáse from the pán. 
5. Cráck the eggs into á bowl ánd ádd á splásh of wáter or milk. Whisk until smooth. 
6. Pour eggs into skillet, seáson with sált ánd pepper ánd scrámble until cooked. Remove to á pláte.
7. Full Instructions see tastesbetterfromscratch.com

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