This recipe for lemon pepper chicken with butter sáuce is á simple recipe thát's reády in just 20 minutes! The perfect dinner for á busy weeknight
INGREDIENTS- 4 thin cut boneless skinless chicken breásts
- 1/3 cup áll purpose flour
- 1 táblespoon lemon pepper seásoning or more to táste
- sált to táste
- 2 táblespoons olive oil
- 2 táblespoons butter
- 2 teáspoons lemon juice
- 1 táblespoon chopped pársley
INSTRUCTIONS- Mix together the flour, lemon pepper seásoning ánd sált to táste. Pour the flour mixture onto á pláte or into á shállow bowl.
- Heát the olive oil in á lárge pán over medium high heát.
- Dredge the chicken breásts in the flour mixture, turning to coát evenly.
- Full instructions see dinneratthezoo.com
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