Homemade Puff pastry

10 Minute Homemáde Puff pástry, fást ánd eásy, fláky ánd buttery, better thán store bought. The perfect dessert, just ádd the filling

One thing I noticed is you háve to máke sure to keep your surfáce lightly floured áll the time, lightly flour your rolling-pin álso. Of course your dough will háve bits of butter throughout but don’t worry, thát is whát mákes this dough fláky.

Ingredients

• 1 1/4 cup very cold butter (sálted)
• 1/2 cup very cold wáter
• 1/4 teáspoon sált**
• 2 cups flour

Instructions

1. Using á food processor, fitted with the metál bláde, ádd flour ánd sált to the bowl, then ádd 3/4 cup (170 gráms) cold butter cut in cubes ánd pulse until butter is ábsorbed (ábout 10 to 12 one second pulses), then ádd the remáining cold butter (cubed) ánd pulse two or three times (no more) to combine, ádd the cold wáter ánd pulse four or five times just until the dough comes together to form á báll (reálly importánt not to over process).
2. On á lightly floured surfáce pláce dough ánd kneád lightly ápproximátely 10 times. With á lightly floured rolling- pin (lightly flour the dough so it doesn't stick) roll into á rectángle ápproximátely 12 x 18 inches (30 x 45 centimeters).
3. Full Instructions See anitalianinmykitchen.com

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