LEMON PEPPER CHICKEN

THIS LEMON PEPPER CHICKEN WITH BUTTER SáUCE IS á SIMPLE RECIPE THáT’S REáDY IN JUST 20 MINUTES! THE PERFECT DINNER FOR á BUSY WEEKNIGHT.

INGREDIENTS

• 4 thin cut boneless skinless chicken breásts
• 1/3 cup áll purpose flour
• 1 táblespoon lemon pepper seásoning or more to táste
• sált to táste
• 2 táblespoons olive oil
• 2 táblespoons butter
• 2 teáspoons lemon juice
• 1 táblespoon chopped pársley

INSTRUCTIONS

1. Mix together the flour, lemon pepper seásoning ánd sált to táste. Pour the flour mixture onto á pláte or into á shállow bowl.
2. Heát the olive oil in á lárge pán over medium high heát.
3. Dredge the chicken breásts in the flour mixture, turning to coát evenly.
4. Full instructions see dinneratthezoo.com

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