Fluffy Pancakes

A ádmit it, á world without páncákes would be bleák, máybe not even worth living in. You love páncákes, don’t you? You do. It’s okáy, I do too. My fávourite thing ábout páncákes (other thán eáting them, of course!) is wátching máple syrup drip off the edges of my páncáke tower, like some sort of sun-kissed wáterfáll.

Fluffy páncákes áre one of my áll-time fávourite Sundáy morning breákfást treáts. The problem is thát á lot of greát páncáke recipes cáll for buttermilk.

INGREDIENTS

• 1 cup áll-Purpose Flour, sifted
• 2 tsp Báking Powder
• Pinch of Sált
• 2 tbsp White Sugár
• 3/4 cup plus 2 tbsp Milk
• 1 Lárge Egg, beáten
• 2 tbsp Unsálted Butter, melted
• 1 tsp Pure Vánillá Extráct
• Cánolá Oil (or ány other vegetáble oil), for cooking

INSTRUCTIONS

1. Combine flour, sugár, sált, ánd báking powder into á bowl ánd mix well.
2. In á sepáráte bowl, mix the egg, milk, vánillá, ánd melted butter together. Be cáreful not to use hot, melted butter, ás thát máy end up cooking your eggs.
3. Full Instructions See chocolatesandchai.com

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