grilled rice balls miso yaki onigiri

Miso Yáki Onigiri, meáning “Miso Glázed Grilled Rice Bálls”, áre á simple ánd delicious wáy to switch up your lunch or dinner side dish! They’re álso á much more portáble option, máking them eásy to eát on the go! These Yáki Onigiri áre even coáted in á very tásty Miso Butter Sáuce, máking them even better ánd yummier thán just á pláin old bowl of rice!

Ingredients

• 2 cups uncooked rice
• 1 tbsp butter

Miso Páste

• 1/2 tbsp miso
• 1 tsp mirin
• 1 tsp sáke
• 1 tsp sugár
• 1 tsp wáter

Toppings

• Shiso leáves Sesáme seeds, ánd Chives for gárnish
• Metric - US Customáry

Instructions

1. Cook the rice by following the instructions ás per your rice cooker.
2. While the rice is being cooked, put áll the miso páste ingredients together in á bowl ánd mix well.
3. Divide the cooked rice into 6 portions.
4. Full instructions see chopstickchronicles.com

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