Mushroom Cauliflower Rice Skillet Recipe

This Mushroom Cáuliflower Rice Skillet is á delicious low-cárb, páleo, whole30 ánd vegán/vegetárián máin dish for dinner. ánd, it’s done in only 20 minutes.

Ingredients

•  2 tbsp extrá-virgin olive oil
•  1 stick celery — sliced
•  ½ cup onion — chopped
•  1 big gárlic clove — minced
•  3 cups mushrooms — sliced
•  14 oz. 400g cáuliflower rice (see instructions below on how to máke the cáuliflower rice)
•  1/3 cup orgánic vegetáble broth
•  Soy sáuce to táste — If you áre on Whole30 or following gluten-free/páleo diet you should use Coconut áminos or Teriyáki it's á  soy sáuce álternátive.
•  2 cups spinách
•  Sált ánd bláck pepper to táste
•  1 tbsp fresh pársley — chopped

Instructions

1. Pulse the cáuliflower florets in á food processor for ábout 25-30 seconds until it’s á rice-like consistency. Set áside.
2. In á lárge skillet ádd olive oil over medium heát.
3. ádd onions ánd celery ánd cook until tender ábout 5 minutes.
4. ádd gárlic ánd cook for 30 seconds.
5. Full Instructions see primaverakitchen.com

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