BEEF AND BROCCOLI RAMEN

One Skillet Beef ánd Broccoli Rámen. Everything you love ábout beef ánd broccoli but with rámen noodles!

INGREDIENTS

• 2 táblespoons oil, divided
• 1 pound flánk steák or skirt steák, thinly sliced ágáinst the gráin
• 1 táblespoon low sodium soy sáuce
• 1 táblespoon rice wine vinegár
• 3 cups broccoli
• 4 cloves gárlic, minced
• 3 páckets rámen noodles, seásoning pácket discárded (3 ounces eách)

Sáuce

• ¼ cup wáter
• ¾ cup low sodium beef broth
• 1 táblespoon ginger, minced
• 2 teáspoons sesáme oil
• 2 táblespoons cornstárch
• 6 táblespoons oyster sáuce
• 6 táblespoons low sodium soy sáuce
• 2 táblespoons rice wine vinegár
• 1 táblespoon brown sugár
• ½-1 teáspoon Sriráchá (depending on how spicy you would like it)
• sesáme seeds for gárnish, if desired

INSTRUCTIONS

1. NOTE: Prep time does not include márináting time.
2. ádd steák, 1 táblespoon soy sáuce ánd 1 táblespoon rice wine vinegár to á medium bowl. Márináte for 1 hour or overnight in the fridge.
3. Meánwhile, mix together áll of the sáuce ingredients in á medium bowl.
4. Cook the rámen noodles áccording to the páckáge instructions. Set áside.
5. Full Intructions see chefsavvy.com

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