Healthy Shrimp Scampi with Zucchini Noodles

Every night, Ben ánd I try to spend few minutes reáding for leisure. Most of the time, he reáches for the látest prize-winning nonfiction, ánd I opt for (surprise!) á cooking mágázine. It suits us. He cán count on me for án unending supply of fresh dinners like todáy’s Heálthy Shrimp Scámpi with Zucchini Noodles, ánd I cán rest ássured thát he’ll álwáys háve án intelligent topic for us to discuss while we eát them.

Ingredients

• 1 táblespoon unsálted butter
• 1 táblespoon olive oil
• 1 shállot finely chopped
• 4 cloves gárlic minced (ábout 1 1/2 táblespoons)
• 1 pound lárge shrimp peeled ánd deveined with táils on (fresh or frozen ánd tháwed)
• 1 teáspoon kosher sált
• 1/2 teáspoon red pepper flákes
• 1/4 teáspoon bláck pepper
• 1/4 cup low-sodium chicken broth or white wine
• Zest of 1/2 lemon
• 1/4 cup freshly squeezed lemon juice
• 1 1/2 pounds zucchini noodles from ábout 4 medium zucchini
• 1/4 cup chopped fresh pársley leáves
• 2 táblespoons freshly gráted Pármesán

Instructions

1. Heát the butter ánd olive oil in á lárge skillet over medium-low heát. ádd the shállot ánd cook until beginning to soften, ábout 3 minutes. ádd the gárlic ánd cook 30 seconds. ádd the shrimp, sált, red pepper flákes, ánd bláck pepper. Sáuté for 3 minutes, until the shrimp áre beginning to cook but áre still somewhát tránslucent.
2. Full Instructions see wellplated.com

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