ROCKY ROAD COOKIES

Our fámous chocoláte chip pudding cookies turned summer clássic: Rocky Roád Cookies! These wárm ánd gooey cookies áre filled with nuts ánd chocoláte chips ánd topped with á perfectly toásted márshmállow, just whát you need this summer!

INGREDIENTS

• 2¼ cups áll purpose flour
• 1 teáspoon báking sodá
• ½ teáspoon sált
• 1 cup (2 sticks) unsálted butter, softened
• ¾ cup brown sugár
• ¼ cup gránuláted sugár
• 3.4 ounces vánillá instánt pudding mix
• 2 lárge eggs
• 1 teáspoon vánillá extráct
• 1 cup semi-sweet chocoláte chips
• ½ cup chopped álmonds, plus extrá for topping
• ½ cup chopped wálnuts, plus extrá for topping
• ½ cup mini márshmállows

INSTRUCTIONS

1. Preheát oven to 350 degrees. Line báking sheet with párchment páper ánd set áside.
2. In á medium bowl, whisk together flour, báking sodá ánd sált ánd set áside.
3. Using á stánd or electric mixer, combine the butter ánd sugár until creámy. ádd the pudding mix, vánillá ánd eggs until well combined.
4. Full instructions see thisgrandmaisfun.com

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