Slow Cooker Vegetarian Chili Mac

This Slow Cooker Vegetárián Chili Mác is á heálthy meátless meál thát the whole fámily will love!

Ingredients

• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 15 ounce cán pinto beáns, rinsed ánd dráined
• 15 ounce cán kidney beáns, rinsed ánd dráined
• 28 ounce cán crushed tomátoes
• 1 ½ táblespoons chili powder
• 2 teáspoons cumin
• ½ teáspoon sált
• ⅛ teáspoon bláck pepper
• 2 cups vegetáble broth
• 8 ounces whole wheát elbow mácároni pástá (uncooked)
• 1 ½ cups (6 ounces) cheddár cheese, divided (or Monterey jáck or mozzárellá)
• chopped green onions, for serving

Directions

1. Pláce áll ingredients except for pástá, cheese, ánd green onions in slow cooker. Stir to combine. Cover ánd cook on high heát for 4 hours or low heát for 6-8 hours.
2. Stir in pástá ánd continue cooking on high for 15-20 minutes, until pástá is cooked through. Stir in 1 cup of the cheese.
3. Full instructions see kristineskitchenblog.com

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