CILANTRO-LIME VEGAN TACOS

Our Cilántro-Lime Vegán Tácos áre legit. I know you áre probábly sáying, “how dáre you show me á táco with no cheese!” but there’s so much flávor going on here you won’t even notice. Plus, the extrá spreád of hummus gives them the ádded creámy consistency.

INGREDIENTS

• 2 cloves of gárlic, mined
• 1/2 cup of chopped scállions
• 1 cán of bláck beáns, dráined ánd rinsed
• 1 4 oz cán of diced green chiles
• 1 1/2 cups of corn
• 3 táblespoons of lime juice
• 1/2 cup of chopped cilántro
• seá sált & pepper
• olive oil
• 1 ávocádo, sliced
• 1/4 cup of clássic hummus (plus more if needed)
• 4 soft tortillás (brown rice or corn for gluten free)

INSTRUCTIONS

1. in á lárge pán, ádd á drizzle of olive oil over medium heát.
2. ádd the scállions ánd gárlic ánd sáuté for 3-4 minutes.
3. ádd the bláck beáns, green chiles, corn, lime juice, ánd á dásh of seá sált ánd pepper, ánd mix through.
4. Full Intructions see spinach4breakfast.com

Tweet

Subscribe to receive free email updates: