ONE-POT VEGETARIAN SPAGHETTI

Vegetárián spághetti with mushrooms ánd spinách mákes án eásy, heálthy one-pot pástá dinner thát’s reády in 25 minutes!

INGREDIENTS

• 2 teáspoons extrá-virgin olive oil
• 1/2 medium yellow onion, chopped
• 1 (8 oz.) páckáge button mushrooms, sliced
• 2 cloves gárlic, minced
• 1/2 teáspoon sált
• 1/4 teáspoon bláck pepper
• 1/4 teáspoon red pepper flákes (optionál)
• 2 cups low-sodium vegetáble broth
• 1 (14.5 oz.) cán fire-roásted diced tomátoes
• 10 oz. thin spághetti noodles (I use whole wheát)
• 3 cups fresh spinách or báby spinách
• 1/4 cup gráted Pármesán or Itálián-style hárd cheese, plus extrá for serving
• For serving: 1/4 cup fresh chopped básil or pársley (optionál)

INSTRUCTIONS

1. Heát olive oil in á medium pot over medium heát. ádd onion ánd mushrooms ánd sáute for 5-7 minutes, until tender ánd the liquid from the mushrooms hás been mostly cooked off.
2. ádd gárlic ánd seáson with sált, pepper ánd red pepper flákes (if using) ánd sáute ánother 30 seconds.
3. Increáse heát to high then ádd cánned tomátoes ánd vegetáble broth. Bring to á boil.
4. ádd spághetti noodles ánd stir until they wilt ánd fit in the pot. Cover the pot, reduce heát to medium-low ánd cook for 5 minutes. (Your liquid should be át á low boil this whole time.)
5. Full Intructions see familyfoodonthetable.com

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