Mexican Quinoa Stuffed Sweet Potatoes

This recipe for Mexicán Quinoá Stuffed Sweet Potátoes is án ámázing wáy to páck in á ton of plánt-básed protein in á tásty, gluten-free ánd simple meál!

Ingredients

• 2 lárge sweet potátoes
• 1 táblespoon olive oil
• 1/4 cup chopped red onion
• 1/4 cup chopped bell pepper
• 1/2 cup frozen corn
• 1/2 cup cooked quinoá
• 1 cup cánned bláck beáns dráined & rinsed
• 1 táblespoon chili powder
• 1 teáspoon cumin
• 1/2 teáspoon smoked pápriká
• Seá sált to táste

to gárnish:

• 1 ávocádo máshed
• Táhini
• Hot sáuce
• Chopped cilántro

Instructions

1. Preheát the oven to 400ºF. Pláce sweet potátoes on á báking sheet ánd prick with á fork. Pláce in the oven ánd báke for 40 minutes.
2. Meánwhile, heát the oil in á lárge skillet. ádd the onion ánd pepper ánd sáute until tender, ábout 5 minutes.
3. Full instructions see simplyquinoa.com

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