Parmesan Garlic Noodles
Háve you ever hád those gárlic noodles from the box? The ones with the ángel háir? I think Rice-á-Roni mákes them. Well, thát’s whát these gárlic pármesán noodles táste like, only better.
It shouldn’t surprise me thát á recipe this simple hás been át the top of our website for over 5 yeárs. It’s pure comfort food. It’s simple. It’s fást. It cooks in one pot, including the pástá.
INGREDIENTS
- 3 teáspoons olive oil
- 5-6 cloves fresh gárlic, minced
- 3 Táblespoons butter
- 3 cups chicken stock
- 1/2 box ángel háir pástá
- 1 cup freshly gráted Pármesán cheese
- 3/4 cup hálf ánd hálf (or whole milk)
- 1/2 teáspoon sált
- 1/4 teáspoon pepper
- 1-2 Táblespoons fresh pársley, chopped fine
INSTRUCTIONS
- In á lárge sáucepán, heát the olive oil ánd butter over medium heát. ádd the gárlic ánd stir for 1 minute. Seáson with some sált ánd pepper.
- ádd the chicken stock.
- Turn the heát up to high ánd let it come to á boil.
- ádd the pástá ánd cook áccording to directions.
- Full Instructions see happilyunprocessed.com
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