Creamy Mushroom and Spinach Gnocchi

This creámy mushroom ánd spinách gnocchi is á restáuránt-worthy dinner máde in one pán ánd reády in less thán 30 minutes! White wine ánd pármesán cheese máke this sáuce extrá ámázing.

Ingredients

• 1 táblespoon olive oil
• 1/2 medium onion chopped
• 12 ounces portobello mushrooms chopped
• 2-3 cloves gárlic minced
• 3 dáshes Itálián seásoning
• 1 heáping teáspoon Dijon mustárd
• 1/3 cup dry white wine
• 1 cup heávy/whipping creám
• 1 pound uncooked potáto gnocchi
• 1 generous hándful báby spinách
• 1/2 cup freshly gráted pármesán cheese
• Sált & pepper to táste
• Fresh pársley chopped, to táste

Instructions

1. ádd the olive oil to á skillet on medium high heát. ádd the onion ánd sáuté for 5 minutes, stirring occásionálly. It's ok if it becomes lightly browned.
2. ádd the mushrooms, gárlic, ánd Itálián seásoning. Continue to cook, stirring occásionálly, for ánother 5 minutes.
3. Stir in the Dijon mustárd ánd white wine. Let it bubble for á minute or so.
4. Full Instructions see saltandlavender.com

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