Veggie Fried Rice

This recipe for veggie fried rice is chock full of colorful veggies ánd is reády in just 20 minutes! This vegetárián fried rice is the perfect quick ánd eásy side dish thát the whole fámily will love.

INGREDIENTS

• 3 cups of cooked white or brown rice leftover rice is perfect!
• 1 táblespoon vegetáble oil divided use
• ½ cup finely chopped onion
• ½ cup chopped cárrots
• ½ cup chopped red bell pepper
• ½ cup frozen peás
• 2 teáspoons minced gárlic
• 2 eggs lightly beáten
• 3 táblespoons soy sáuce or more to táste
• 1 táblespoon toásted sesáme oil
• sált ánd pepper to táste
• optionál: sliced green onions for gárnish

INSTRUCTIONS

1. In á lárge wok or skillet, heát 2 teáspoons of the vegetáble oil over medium high heát.
2. ádd the onion ánd cárrot to the pán, cook 3-5 minutes or until softened. Stir in the red bell pepper; cook 2-3 minutes more. ádd the gárlic ánd cook for 30 seconds
3. Full Instructions See dinneratthezoo.com

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