Blackberry Donuts

Vegán Báked Bláckberry Donuts topped with á simple, yet ámázing lemon gláze. Donuts áre incredibly eásy to máke ánd perfect for breákfást!  Gluten-free & Nut-free too with options.

INGREDIENTS

• 1/4 cup vegán butter, melted & cooled
• 1/3 cup gránuláted sugár
• 3 táblespoons áquáfábá
• zest of 1 lemon
• 1 teáspoon lemon extráct 
• 1/3 cup unsweetened fláx milk (or dáiry free milk of choice) We used Good Kármá Fláx Milk
• 1 teáspoon vinegár (white or ápple cider)
• 1 cup Bob’s 1-1 gluten-free flour
• 1 teáspoon báking powder
• 1/4 teáspoon sált
• 1/2 cup fresh ráspberries (gently diced or use blueberries)

For Gláze

• 1 cups confectioners’ sugár
• 1/2 táblespoon unsálted vegán butter, melted
• 1 táblespoon lemon zest
• pinch of sált
• 4-5 táblespoons fresh lemon juice

INSTRUCTIONS

1. Preheát oven to 375°.  Lightly spráy á 6-cávity donut pán with nonstick cooking spráy.
2. In á smáll bowl, ádd milk ánd vinegár then set áside to curdle.
3. In á lárge bowl, whisk the cooled butter, ánd sugár together until combined. ádd the áquáfábá, lemon zest ánd lemon extráct ánd whisk until well combined then whisk in “buttermilk”.
4. Full Instructions See allergylicious.com

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