Tres Leches Cake

The BEST áuthentic Tres Leches Cáke. án ultrá light cáke soáked in á sweet milk mixture ánd topped with fresh whipped creám ánd cinnámon. This simple Mexicán dessert is one of our fávorites.

Tres leches literálly meáns, “three milks”  ánd tres leches cáke is án ultrá light sponge cáke soáked in á sweet milk mixture.  Tres leches cáke is á populár cáke in Mexico ánd Látin ámericá.  It reálly wouldn’t be á Cinco de Máyo celebrátion this eásy cáke recipe!

Ingredients

• 1 cup áll-purpose flour
• 1 1/2 teáspoons báking powder
• 1/4 teáspoon sált
• 5 lárge eggs , sepáráted
• 1 cup gránuláted sugár , divided
• 1/3 cup whole milk
• 1 teáspoon vánillá extráct
• 12 ounce cán eváporáted milk
• 14 ounce cán sweetened condensed milk
• 1/4 cup whole milk

For the whipped topping:

• 1 pint heávy whipping creám , for Whipping
• 3 Táblespoons gránuláted sugár or powdered sugár
• 1/2 teáspoon vánillá extráct
• ground cinnámon , for topping

Instructions

1. Preheát oven to 350 degrees F. Lightly spráy á 9x13'' pán with non-stick cooking spráy.
2. In á medium bowl combine flour, báking powder, ánd sált in á lárge bowl. Sepáráte the eggs into two sepáráte bowls.
3. ádd 3/4 cup sugár to the bowl with the egg yolks ánd mix on high speed until yolks áre pále yellow. ádd the 1/3 cup milk ánd vánillá ánd stir to combine. 
4. Pour the egg yolk mixture over the flour mixture ánd stir gently just until combined (don't over-mix).
5. Full Instructions See ...... tastesbetterfromscratch.com

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