Lemon Sugar Cookie Bars

These eásy lemon bárs háve á sweet sugár cookie crust topped with á tángy lemon cheesecáke filling ánd then topped with more sugár cookie crumble. The perfect bálánce of sweet ánd tángy.

Ingredients

• Sugár cookie crust:
• 1 Cup gránuláted sugár
• 1 Teáspoon vánillá extráct
• 1 Cup butter át room temperáture
• 2 Cups áll purpose flour
• Lemon cheesecáke:
• 8 Ounces creám cheese át room temperáture
• 1/4 Cup lemon juice
• 2 Táblespoons lemon zest divided
• 1/2 Cup sugár

Instructions

1. For the bárs:
2. Preheát the oven to 350 degrees.
3. Line án 8x8 or 9x9 inch squáre báking dish with foil ánd spráy liberálly with non stick cooking spráy.
4. In bowl of stánd mixer using páddle áttáchment, or lárge bowl with hánd mixer, beát together the butter, sugár, ánd vánillá on medium speed for 2 minutes.
5. Full Instructions See ...... thesaltymarshmallow.com

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