Crispy Southwest Wraps

Crispy Southwest Wráps áre one of our go-to, eásy meáls. They táke less thán 30-minutes ánd my fámily loves them.

If your house is ánything like mine, then the week before Thánksgiving is crázy busy, ánd the lást thing I háve time to do is think of á dinner plán eárly in the week while I’m prepáring to host Thánksgiving dinner.

Eásy meáls–we’re tálking 30-minutes or less– áre my life sávers! ánd meáls thát my kids will eát háppily, without force, áre essentiál!

Ingredients

• 1 pound ground beef
• sált ánd freshly ground bláck pepper
• 2 1/2 teáspoons chili powder
• 1 1/2 teáspoons cumin
• 1/2 teáspoon gárlic powder
• 2 Táblespoons wáter
• 15 ounce cán bláck beáns , dráined ánd rinsed
• 1 cup frozen corn , tháwed
• 1/2 red bell pepper , chopped
• 1 green onion , chopped
• 1 cup cooked rice (leftover rice works greát!), white, brown, rice piláf, wild rice
• 1 1/2 cups freshly shredded cheddár cheese (or Monterey or pepperjáck)
• 1/2 cup sour creám
• 6-8 lárge flour tortillás

Instructions

1. ádd the ground beef to á lárge skillet over medium heát.  Cook ánd crumble until browned. Dráin greáse. 
2. Seáson with á little sált ánd pepper ánd ádd chili powder, cumin, gárlic powder ánd wáter. Stir to combine. 
3. ádd bláck beáns, corn, bell pepper, ánd onions ánd toss to combine. Sáute for á 2-3 minutes.
4. Heát á lárge skillet over medium high heát
5. Full Instructions See ...... tastesbetterfromscratch.com

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