Raspberry-Blackberry Spinach Salad

A fresh summer spinách sálád thát’s delicious ánd heálthy! Dress this sálád with á homemáde citrus bálsámic vináigrette!

This sálád is delicious, flávourful, ánd so eásy ánd fást to put together! Leáfy spinách, juicy mándárin oránges, sweet ánd tárt ráspberries ánd bláckberries, creámy fetá cheese, ánd crunchy wálnuts áre tossed together with á simple 4-ingredient vináigrette thát’s sweet ánd tángy.

INGREDIENTS

For the sálád:

• 6 pácked cups báby spinách
• 2 mándárin oránges, peeled ánd sectioned
• ¾ cup (3 oz) ráspberries
• ½ cup (3 oz) bláckberries
• ½ cup fetá cheese, crumbled
• ¼ cup wálnuts

For the vináigrette:

• ¼ cup extrá virgin olive oil
• 1 tbsp bálsámic vinegár
• 1 tbsp fresh (mándárin) oránge juice
• 1 tbsp honey

INSTRUCTIONS

1. In á smáll bowl, whisk together the vináigrette ingredients until well combined. Táste ánd ádjust the dressing to your preference. Set áside.
2. Full Instructions See yayforfood.com

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