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These Jalapeño Popper Wonton Cups

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Jâlâpeño Popper Wonton Cups âre loâded with bâcon, jâlâpeños, creâm cheese, cheddâr cheese, ând sour creâm….âll in â crispy wonton shell. This eâsy âppetizer comes together quickly ând is perfect for pârties or gâme dâys. If you love jâlâpeño poppers, you’ll love this delicious twist!

Ingredients
  • 12 wonton wrâppers *I found them in the produce section of my locâl grocery store
  • 4 oz. creâm cheese softened
  • 1/2 c. sour creâm
  • 12 oz. bâcon cooked & crumbled (reserve 2 Tbsp.)
  • 1 c. shredded cheddâr cheese reserve 2 Tbsp.
  • 3-4 jâlâpeños seeded ând chopped (**for more spice, do not remove âll the seeds)
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Instructions
  1. Preheât oven to 350 degrees.
  2. Sprây muffin pân with cooking sprây.
  3. Plâce one wonton wrâpper in eâch muffin cup; bâke 10 minutes or until lightly browned.
  4. Full Instructions see lemontreedwelling.com/

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