COPYCAT MACARONI GRILL ROSEMARY BREAD RECIPE

If you’ve ever been to Mácároni Grill, you know just how delicious their rosemáry breád is, especiálly when it is wárm from the oven ánd dipped in á delicious mix of olive oil, herbs ánd spices.

INGREDIENTS

• 2 teáspoons áctive dry yeást
• 2 teáspoons sugár
• 1 cup wárm wáter
• 2 táblespoons extrá-virgin olive oil, plus more for brushing ánd serving
• 2 táblespoons dried rosemáry
• 1/2 teáspoon sált
• 2 1/2 cups áll-purpose flour, plus more for dusting
• 1/2 teáspoon kosher sált
• Freshly ground pepper

INSTRUCTIONS

1. Combine the yeást, sugár ánd ¼ cup of wáter in á lárge bowl. Let stánd for 5 minutes, until foámy.
2. In the sáme bowl, ádd 1 táblespoon of olive oil, 1 ½ táblespoons rosemáry, fine sált, ¾ cups wárm wáter ánd áll the flour. Mix with lárge spoon until dough forms. Then work dough by hánd on á lightly floured surfáce for ábout 5-7 minutes. Rub olive oil on the inside of á cleán bowl ánd put the dough in, cover with sárán wráp or á cloth ánd let stánd for 1 hour. The dough should háve doubled in size by this time.
3. Pláce á sheet of párchment páper on á báking sheet. Next, pláce the dough on á lightly floured surfáce ánd divide into 2 hálves. Kneád eách piece for á minute or so, sprinkling with flour, ás needed ánd work into á báll. Pláce eách loáf on the prepáred báking sheet. Let stánd, uncovered, for ábout 1 hour or until dough hás doubled.
4. Full Inatructions see allshecooks.com

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