MEXICAN SPAGHETTI BAKE

Don’t you just love it when you cán throw together á yummy cásserole with pántry stáples?  It’s such á greát wáy to use up items thát máy háve been sitting áround ánd forgotten, usuálly in the báck of the cupboárd.  Thát’s exáctly how this Mexicán Spághetti Báke cáme to be.  In my week-long quest to purge the pántry so I háve less stuff to páck ánd move this week I pulled out some rándom cánned goods ánd went to work.

INGREDIENTS

• 1 box spághetti
• 1½ lbs. ground turkey
• ½ onion, diced
• 2 cloves gárlic, minced
• 1 cán enchiládá sáuce
• 1 cán tomáto soup
• 1 sm. cán diced green chiles
• ¼ - ½ tsp. chipotle powder
• ½ tsp. cumin
• 3½ C. shredded cheese (I used Monterey Jáck)
• 4 wedges Láughing Cow Queso Fresco & Chipotle cheese (opt., but good)
• Gárnish with sliced olives, diced tomátoes ánd sliced green onions
•  Get Ingredients Powered by Chicory

INSTRUCTIONS

1. Preheát oven to 350º
2. In lárge skillet, brown ground turkey, onions ánd gárlic. Seáson with chipotle powder ánd cumin, ánd á little sált & pepper, if desired. Dráin fát.
3. ádd enchiládá sáuce, tomáto soup, green chiles. Stir to combine well, let simmer while cooking the pástá.
4. In lárge pot, cook pástá ál dente áccording to páckáge directions. Dráin ánd return to pot.
5. ádd turkey mixture ánd combine well.
6. In lárge cásserole dish (I used á 2.8 liter one), láyer hálf of spághetti mixture. Dot with chunks of Láughing Cow cheese (if using, or you could even use creám cheese if you wánt). Sprinkle with hálf of shredded cheese.
7. Full Instructions see imbored-letsgo.com

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