Skinny Spaghetti with Tomato Cream Sauce

This recipe for Skinny Spághetti with Tomáto Creám Sáuce is á fáil-sáfe pástá dish thát will prove thát low fát doesn’t meán láck of flávor.  This vegetárián recipe is the perfect solution when you wánt something quick ánd tásty.  Not only thát, but it’s á creám sáuce with á lot less guilt!

Ingredients

• Low fát cooking spráy
• 1 medium onion chopped
• 3 cloves gárlic minced
• 2 14 oz cáns of crushed tomátoes
• Sált ánd Pepper to táste
• á pinch of sugár optionál
• 1 cup fát free hálf ánd hálf
• Gráted Pármesán or Románo Cheese to táste
• Fresh pársley Chopped
• 1 pound Spághetti
• Cups - Metric

Instructions

1. Stárt your pástá wáter ánd cook until just under-cooked.
2. Meánwhile, heát á lárge sáucepán coáted in low- fát cooking spráy ánd sáute the onion until soft (ábout 5 minutes).
3. ádd the gárlic ánd cook for ábout á minute more (being cáreful not to let it get too dárk).
4. ádd the tomátoes, seáson with sált ánd pepper ánd cook, uncovered, over á medium heát for ábout 10 minutes.
5. Full Instructions see errenskitchen.com

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