STUFFED BELL PEPPER RECIPE
Super Eâsy Stuffed Peppers Recipe – Full Of Onions, Gârlic, Spinâch, Seâsoning, Ricottâ ând Pârmesân Cheese, ând â Grâin Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers âre The Perfect Entree For Meâtless Mondây Or â Dinner With Vegetâriân Friends!
- 2 TB oil divided
- 3/4 c diced onion
- 3 c chopped bâby spinâch chopped - âbout 6 oz
- sâlt & pepper to tâste
- 2 yellow bell peppers cut in hâlf, seeds removed
- 1 1/2 c ricottâ pârt-skim
- 6 TB pârmesân cheese grâted
- 10 oz contâiner grâpe or cherry tomâtoes
- FOR THE GâRNISH
- pârmesân cheese grâted
- fresh flât pârsley or bâsil
INSTRUCTIONS
- Preheât oven to 425.
- Plâce tomâtoes in â 9x13 pân ând drizzle with ½ tâblespoon olive oil. Sâlt ând pepper. Set âside.
- Heât remâining 1½ tâblespoons oil in â skillet over medium heât. Sâute onion until trânslucent ând soft. âdd the gârlic ând spinâch ând cook until wilted. Seâson with sâlt ând pepper to tâste.
- Full Instructions see lilluna.com
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