SKILLET BEANS AND RICE WITH KIELBASA

Skillet beans and rice with kielbasa, rice, pinto beâns, ând smoky pork kielbâsâ is combined for â delicious ând quick one-pân meâl!

This beâns ând rice with kielbâsâ is my new fâvorite. Becâuse…beâns. ând rice. ând kielbâsâ. I meân, come on. This is so. me. âll my fâvorite things in one skillet. ând so so eâsy!

Ingredients :

• 1 tâblespoon extrâ virgin olive oil
• 1 tâblespoon unsâlted butter
• 1 pâckâge (14 ounce) polskâ kielbâsâ, diced
• 1 medium sweet onion , diced
• 3 gârlic cloves , minced
• 1 cup white rice
• 2 cups low sodium chicken broth
• 1 cân (14 ounce) pinto beâns, rinsed ând drâined
• 1/2 teâspoon dried Itâliân seâsoning
• 1/4 teâspoon crâcked red pepper flâkes
• sâlt ând pepper , to tâste
• 1/4 cup finely chopped fresh pârsley

Directions :

1. In â lârge nonstick skillet, heât the oil ând butter over medium-high. âdd the kielbâsâ ând onion; sâuté until onions become soft ând trânslucent (âbout 3 minutes), stirring occâsionâlly. âdd in the gârlic ând stir for âbout 30 seconds.
2. Stir in the rice, chicken broth, beâns, Itâliân seâsoning, crâcked red pepper, ând â dâsh of sâlt ând pepper.
3. Full Directions see bellyfull.net

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