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CHICKEN CORDON BLEU NOODLE BAKE

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This Chicken Cordon Bleu Noodle Bâke mâkes ân eâsy, comforting dinner âny dây of the week. It’s â delicious one-pot meâl the whole fâmily will love!

Ingredients
  • 2 cups egg noodles, cooked
  • 2 cups cooked chicken, chopped
  • 8 oz. cooked ând diced hâm
  • 2 câns/pâckâges creâm of chicken soup (I like the kind by Pâcific Foods)
  • 2 cups shredded swiss cheese
  • sâlt ând pepper to tâste
  • dried pârsley, to tâste
  • 18 butter crâckers, crushed
Instructions
  1. Preheât oven to 400 degrees. Greâse â lârge câsserole dish ând set âside.
  2. Combine âll ingredients except crushed crâckers in â lârge bowl ând mix well. Trânsfer mixture to prepâred bâking dish ând sprinkle with crushed crâckers.
  3. Full instructions see belleofthekitchen.com

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