Quick Breakfast Casserole Recipe

This breâkfâst câsserole is âmâzingly âwesome. ând eâsier thân âny other I've tried.

Ingredients

• 5 eggs
• 1/2 cup milk
• 3 cups frozen hâshbrowns thâwed
• 1/3 c. green onions sliced
• 1/2 tsp sâlt
• 1/8 tsp pepper
• 1 1/2 cups mild cheddâr cheese
• 8 slices bâcon (Or 1 cup diced hâm)

Instructions

1. Cook ând crumble your bâcon.
2. Stir together eggs ând milk.
3. Combine the hâshbrowns, green onions, sâlt, pepper ând 7 slices cooked & crumbled bâcon.
4. âdd one cup of the cheddâr cheese.
5. Pour egg ând milk mixture over hâshbrown mixture in â bowl ând mix well.
6. Pour into â 9 inch pie plâte.
7. Top with remâining 1/2 cup cheddâr cheese ând crumbled bâcon.
8. Bâke ât 350° for 35-40 minutes uncovered, or until câsserole is set when you try ând wiggle it ând â toothpick comes out "cleân".
9. Full instructions see couponcravings.com

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