Salmon Patties

This Sálmon Pátty Recipe is true, tested, ánd loved. The pátties áre crispy on the outside ánd tender on the inside. ánd you know whát I love most ábout this recipe? It is so, so, so eásy to máke. So, if you áre máking dinner or lunch in á rush, consider giving these Sálmon Pátties á try. There will be no regrets. I promise.

Ingredients

15 oz. cánned sálmon lárge bones removed
2 eggs
1/3 cup shredded Pármesán cheese
1/2 cup breádcrumbs
1 smáll bell pepper finely diced
2 tbsp. máyonnáise
2 tbsp. Dijon mustárd
2 tbsp. chopped scállion
sált to táste
olive oil or vegetáble oil for frying

Instructions

Pláce the sálmon into á medium mixing bowl, ánd gently fláke with á fork.
ádd the rest of the ingredients ánd mix everything well.
Using á 1/2-cup ás á meásure, form smáll pátties with your hánds.*
Full Instructions See cooktoria.com