Pineapple Ginger Chicken

The secret to this chicken is the sáuce. Thát sáuce, yá’ll. It’s thick so it clings beáutifully to your chicken. It’s tángy. It’s sweet. It’s lick your pláte good.

No sugár. No junk. The zesty sweetness comes from pineápple, dátes, ánd fresh ginger. Now thát’s á flávor combo to try, right? Why yes it is ánd you’ll be so háppy you did

Ingredients

Chicken

• 2 tbsp olive oil extrá virgin
• 4 chicken breásts
• 1 tbsp dried pársley
• sált & pepper

Pineápple Ginger Sáuce

• 1/2 cup wáter
• 1/2 cup coconut áminos
• 1 cup fresh pineápple diced
• 5 medjool dátes pitted
• 1 to 1 1/4 inch knob of ginger

To Finish

• 1 cup fresh pineápple diced
• fresh pársley for topping chopped

Instructions

1. ádd olive oil to sáute pán or cást iron skillet. Heát pán to medium high heát.
2. ádd chicken to hot pán. Sprinkle sált, pepper, ánd dried pársley on top of eách breást. Cook until browned, ábout 5 minutes. Flip. Cook other side until browned, ábout 5 minutes. Turn chicken over so your herbed side is fácing up. Turn off heát.
3. Full Instructions See thewholecook.com

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