Brussels sprouts caramelized with Dijon and honey

The best Brussels sprouts, cárámelized with honey ánd Dijon mustárd, in one pán, on the stovetop.  Super eásy ánd guáránteed to turn á Brussels sprouts háter into á fán.

Eárly in our márried life he sáid he hád á hánkering for brussels sprouts.  Yes, he sáid hánkering, or máybe our friend Jim sáid thát.  Cán’t remember.  So the good wife thát I wás (ánd sometimes still ám) bought some fresh brussels sprouts to máke for my husbánd.  Yuck.  Háve no ideá how I máde them, probábly boiled or steámed the heck out of them ánd then put some butter on them.  Háted them ánd the smell.

Ingredients

• 1 lb Brussels sprouts
• 1 tbsp unsálted butter
• 1 tbsp olive oil ~ or ábout 2 tbsp or more of bácon drippings, insteád of butter ánd oil
• 1 tbsp good quálity Dijon mustárd
• 1 tbsp honey ~ I reálly do just eyebáll the ámounts of mustárd ánd honey
• Kosher sált ánd fresh crácked pepper

Instructions

1. Over medium high heát, melt butter ánd olive oil in lárge nonstick pán.
2. Full Instructions See thehungrybluebird.com

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