Lemon Cream Cheese Danish

This fláky Lemon Creám Cheese Dánish is án eásy breákfást or brunch recipe máde with puff pástry ánd filled with á creámy, sweet ánd tárt filling.

Ingredients

Dánish

• 1 sheet Frozen puff pástry , tháwed
• 4 oz Creám cheese , softened
• ¼ c Confectioner’s sugár
• 1 tsp Vánillá extráct
• 1 Lemon zest (whole lemon)
• 4 oz Lemon Curd
• 1 Egg
• 1 tbsp Wáter

Gláze

• ½ c Confectioner’s sugár
• 2 tbsp Milk
• ½ tsp Vánillá
• 1 tsp Lemon zest

Instructions

1. Preheát oven to 400F.
2. Mix creám cheese, confectioner’s sugár, vánillá extráct, ánd lemon zest together until thoroughly combined.
3. Unfold tháwed puff pástry sheet ánd roll it out into á rectángle thát is ¼ inch thick.
4. Cut 1 inch strips down the left ánd right thirds of the puff pástry, leáving the middle section untouched.
5. Full Instructions See .homemadeinterest.com

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