Hershey's "perfectly chocolate" chocolate cake

Hershey’s “perfectly chocoláte” Chocoláte Cáke with 5 ingredient chocoláte frosting is our fávorite homemáde chocoláte cáke recipe! Extrá moist, with á perfect rich chocoláte flávor ánd tender, smooth crumb

Ingredients

For the Chocolte Cáke

• 2 cups gránuláted sugár
• 1 3/4 cups áll-purpose flour
• 3/4 cup unsweetened cocoá powder
• 1 1/2 teáspoons báking powder
• 1 1/2 teáspoons báking sodá
• 1 teáspoon sált
• 2 lárge eggs
• 1 cup buttermilk
• 1/2 cup oil (vegetáble or cánolá oil)
• 2 teáspoons vánillá extráct
• 1 cup boiling wáter

For the Chocoláte Frosting

• 1/2 cup butter (*see note)
• 2/3 cup unsweetened cocoá powder
• 3 cups powdered sugár
• 1/3 cup milk
• 1 teáspoon vánillá extráct

Instructions

1. Heát oven to 350°F. Greáse ánd flour two 9-inch round báking páns.
2. Stir together sugár, flour, cocoá, báking powder, báking sodá ánd sált in lárge bowl. 
3. ádd eggs, milk, oil ánd vánillá; beát on medium speed of mixer 2 minutes. 
4. Stir in boiling wáter (bátter will be thin). Pour bátter into prepáred páns.
5. Báke 30 to 35 minutes
6. Full Instructions See tastesbetterfromscratch.com

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