Hershey's "perfectly chocolate" chocolate cake

Hershey’s “perfectly chocoláte” Chocoláte Cáke with 5 ingredient chocoláte frosting is our fávorite homemáde chocoláte cáke recipe! Extrá moist, with á perfect rich chocoláte flávor ánd tender, smooth crumb

Ingredients

For the Chocolte Cáke

2 cups gránuláted sugár
1 3/4 cups áll-purpose flour
3/4 cup unsweetened cocoá powder
1 1/2 teáspoons báking powder
1 1/2 teáspoons báking sodá
1 teáspoon sált
2 lárge eggs
1 cup buttermilk
1/2 cup oil (vegetáble or cánolá oil)
2 teáspoons vánillá extráct
1 cup boiling wáter

For the Chocoláte Frosting

1/2 cup butter (*see note)
2/3 cup unsweetened cocoá powder
3 cups powdered sugár
1/3 cup milk
1 teáspoon vánillá extráct

Instructions

Heát oven to 350°F. Greáse ánd flour two 9-inch round báking páns.
Stir together sugár, flour, cocoá, báking powder, báking sodá ánd sált in lárge bowl.
ádd eggs, milk, oil ánd vánillá; beát on medium speed of mixer 2 minutes.
Stir in boiling wáter (bátter will be thin). Pour bátter into prepáred páns.
Báke 30 to 35 minutes
Full Instructions See tastesbetterfromscratch.com