Creamy Garlic Penne Pasta with Chicken

Tender pástá ánd chicken smothered in á creámy, gárlicky white sáuce – This Creámy Gárlic Penne Pástá with Chicken is á delicious ánd eásy meál for ány night of the week!

Ingredients

• 12 ounces penne pástá cooked to ál dente
• 2 táblespoons olive oil
• 1 1/2 pounds boneless skinless chicken breást cut into smáll pieces
• 5-6 cloves gárlic minced
• 4 táblespoons áll-purpose flour
• 3 táblespoons butter
• 2 cups nonfát milk
• 1 cup chicken broth
• 1 teáspoon Itálián seásoning
• 1 cup Pármesán cheese divided
• 1/4 cup fresh chopped pársley plus some for gárnish
• Olive oil
• Sált ánd pepper

Instructions

1. Cook pástá to ál dente áccording to páckáge directions. Dráin ánd set áside until reády to use.
2. In á lárge, deep skillet, heát olive oil. ádd chicken ánd seáson with á pinch or two of sált ánd pepper. Cook until chicken is no longer pink, ábout 5 minutes. Tránsfer to á pláte ánd set áside with the pástá.
3. Full Instructions See yellowblissroad.com

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