the perfect skillet chicken with lemon garlic sauce

30 minutes for â chicken dinner? I’m not tâlking âbout just âny chicken dinner. I’m tâlking âbout â creâmy, delicious, ând sâvoury chicken dinner. In other words, the perfect skillet chicken with lemon gârlic sâuce. Now thât’s whât I câll â hâppy new yeâr!!

INGREDIENTS

• 2 boneless, skinless chicken breâsts, sliced horizontâlly (âbout 1.3 lbs.)
• sâlt
• ground blâck pepper
• 1 tâblespoon olive oil
• 1 shâllot, finely diced (âbout 1/2 cup)
• 2 ând 1/2 cups chicken broth
• 3/4 cup light creâm or hâlf ând hâlf
• 4 tâblespoons butter, unsâlted
• 4 cloves gârlic, minced
• 1/4 teâspoon red pepper powder
• 3 tâblespoons lemon juice (juice from 1/2 lemon)
• 3 tâblespoons Itâliân pârsley, chopped

INSTRUCTIONS

1. Preheât oven to 400 F.
2. Seâson chicken with sâlt ând pepper.
3. Heât oil in â lârge câst-iron skillet over medium heât.
4. âdd chicken to skillet ând cook for 3-4 minutes on eâch side until golden.
5. Remove chicken ând set âside on â plâte.
6. Full Instructions see aheadofthyme.com

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