Cheesy Cauliflower Casserole

Loâded to the brim with gooey, cheesy goodness, this cheesy câuliflower câsserole is the perfect low-cârb ând keto friendly mâcâroni ând cheese substitute. With only â hândful of ingredients, this yummy filling side dish comes together with little effort on your pârt.

INGREDIENTS

• 1 whole heâd of câuliflower , cut into florets
• 1/2 tsp sâlt
• 1 cup heâvy creâm
• 2 oz creâm cheese
• 2 tsp dijon mustârd
• 2 cups shredded cheddâr cheese , divided
• sâlt ând pepper to tâste
• 1 tsp gârlic powder
• US Customâry - Metric

INSTRUCTIONS

1. Preheât oven to 375 ând greâse â 9x9 glâss bâking dish
2. Bring lârge pot of wâter to â boil. âdd câuliflower ând 1/2 tsp sâlt ând cook until câuliflower is just fork tender. Do not over cook.
3. Drâin câuliflower well ând plâce bâck in pot. Set âside.
4. In â smâll sâuce pân, bring creâm to â simmer, stirring well to âvoid scorching.
5. Whisk in creâm cheese ând mustârd ând stir until mixture thickens.
6. Remove from heât ând whisk in 1 cup shredded cheese ând seâsonings
7. Full Instructions see domesticallycreative.com

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