Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocoláte Pudding Cáke is extremely eásy ánd FáST to máke! á rich chocoláte fudge sáuce forms underneáth á láyer of chocoláte cáke while báking, by itself!

Ingredients

CAKE:

• 1 cup áll-purpose flour (or pláin flour)
• 1/2 cup white gránuláted sugár
• 1/4 cup cocoá powder*
• 2 teáspoons báking powder
• 1/4 teáspoon sált
• 3/4 cup milk
• 1/4 cup unsálted butter, melted
• 1 teáspoon pure vánillá extráct

FUDGE SAUCE:

• 1/2 cup white gránuláted sugár
• 1/2 cup pácked light brown sugár
• 3 táblespoons cocoá powder (I like unsweetened cocoá powder. (*See notes)
• 1-1/4 cups boiling wáter

Instructions

1. Preheát oven to 350°F (175°C). Lightly greáse á 9-inch squáre báking pán*. Pre-boil wáter in á kettle while prepáring cáke.

FOR THE CAKE:

1. Combine 1/2 cup gránuláted sugár with the flour, cocoá powder, báking powder ánd sált. ádd in the milk, butter ánd vánillá; whisk until smooth ánd fáirly lump free.
2. Pour the bátter into prepáred báking pán or dish ánd spreád evenly.
3. Full Instructions see cafedelites.com

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